Tasmania is a great place to learn about and try fresh produce. You can find Tasmania's fine produce at farmers markets and in local eateries, from cheap and cheerful pubs to high-end bars and restaurants. You can even stop and buy from roadside stalls – in Tasmania you'll still find honesty boxes all around the state.
Tasmania is also home to some of Australia's leading cool climate wines with their pinot noir and sparkling wines attracting the interest of wine makers from around the world. The clean and green environment is also ideal for producing cider, whisky and gin and the boutique breweries and distilleries showcase their wares at cellar doors where you can sample the produce and talk to the maker.
Foodies can learn how to prepare amazing plates at cooking schools, pick fresh produce straight from the source and sample a wide range of excellent dishes and products at food festivals and master classes. We love the Salamanca Markets held every Saturday in Hobart, one of those special places where you actually meet the people who create, make or grow what they sell.
Tasmania's quality food and wine attract foodies from all over the world, so why not join them for a delicious taste of the island state?
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